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lamb primal cuts.pdf |
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lamb primal cuts2.pdf |
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beef/veal | lamb/mutton | game
meats | dairy products | seafood
| offal
Quality Assurance Statement | Halal
Slaughter | Importing Country Requirements
Carcases (Whole or 6 Cut)
Leg (Chump On or Off)
Loin 8 rib
Shortloin 1 rib
Racks (Standard or Frenched)
Eye of Loin
Backstrap
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Shoulder Square Cut
Chump
Shank (Fore & Hind)
Necks
Breast & Flap
Trunk Meat (75-80cl) |
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