beef/veal | lamb/mutton | game meats | dairy products | seafood | offal
Quality Assurance Statement | Halal Slaughter | Importing Country Requirements
Tenderloin Striploin Cuberoll Rump Knuckle Inside Silverside Outside Outside Flats Eye round Blade (Clod)
Chuck Chuck Roll Chuck – Square Cut Chuck Tender Flank Steak Brisket Point End Brisket (Deckle On or off) Navel End Brisket Short Rib Shin/Shank Forequarter Meat (80-90cl) Trimmings (30-85cl)
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