Robran International is a leading exporter of Australian meat and food products. We export to more than 40 countries around the world.
A wholesale trading operation, Robran International was established in 2000 by three of South Australia’s most experienced traders, RObert Johnston, BRian Foale and ANdrew Leopold. After the retirement of Bob and Brian, Andrew Leopold has been the sole owner since 2011.
Our products include Australian beef, lamb, mutton, goat meats, as well as specialty game meats. Our reliable long standing relationships with varied suppliers throughout Australia and New Zealand ensure consistent supply throughout the year.
Robran’s customers extend from the smallest grocery stores to the world’s largest burger chains. Our expertise is second to none in the industry. Wherever you are in the world, whether you need high quality chilled beef for the hotel and catering trade or lean grinding beef for burger manufacture, Robran International has the expertise to supply the product that suits your requirements.
Robran International has many years of experience in global food trading and concentrates solely on trading, shipping and documentation in this industry. With extensive knowledge of primary production within Australia, our traders understand the seasonal and regional factors affecting Australia’s meat production. This, along with a well-established supply base, means we are able to match your requirements with the products available from a large number of Australian producers.
Once the product has been contracted, our shipping and documentation staff works with you to ensure every step of the documentation and shipping process is completed quickly and efficiently. We understand the importance of timely delivery of both your export documentation and cargo and will monitor this until the product arrives safely in your cold store.